lamb breast recipe bone in
A lamb breast cut comes from the belly of the lamb. According to Simply Beef Lamb the lamb breast is one of the fattier cuts of lamb but the fat typically comes off as the breast cooks and.
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Combine 14 cup minced fresh parsley 8 minced garlic cloves 4 teaspoons grated lemon zest 2 teaspoons salt-free lemon-pepper seasoning and 1-12 teaspoons salt.
. Add water and cook as directed. Rub over turkey breast.
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